Description
Apple cider donuts are the perfect autumn treat, offering a delightful blend of warm spices and fresh apple flavor in every fluffy bite. These easy-to-make donuts fill your kitchen with a cozy aroma that invites everyone to indulge. Ideal for brunch gatherings or a sweet snack anytime, these cinnamon-dusted delights are sure to become a family favorite!
Ingredients
Scale
- 1 cup apple cider
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- ¼ cup unsalted butter (melted)
- ½ cup granulated sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the apple cider, melted butter, and eggs until smooth.
- In another bowl, combine flour, baking powder, cinnamon, brown sugar, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fill each donut cavity about 3/4 full with batter and bake for 10-12 minutes until golden and springy to touch.
- Cool slightly before removing from the pan; roll warm donuts in granulated sugar mixed with cinnamon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg