Description
Apple cider donuts are the quintessential fall treat, bursting with a warm, spiced aroma and a delightful sweetness. These soft, fluffy donuts are coated in cinnamon sugar, making them irresistible whether enjoyed fresh out of the fryer or cooled down. Perfect for family gatherings or cozy brunches, they bring comfort and joy to every bite.
Ingredients
Scale
- 2 cups apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup granulated sugar
- 2 large eggs
- ¼ cup melted butter
- Cinnamon sugar mixture (for coating)
Instructions
- Simmer apple cider in a saucepan over medium heat until reduced by half.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- Create a well in the dry mixture and add reduced cider, beaten eggs, and melted butter. Stir gently until combined.
- Roll out the dough to about half an inch thick and cut with donut cutters.
- Fry in heated oil at 375°F until golden brown on both sides (1-2 minutes per side).
- Coat warm donuts in cinnamon sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg