Description
Apple Spice Donuts with Brown Sugar Topping are the perfect autumn treat, combining the comforting flavors of sweet apples and warm spices. These fluffy donuts are topped with a crunchy brown sugar layer, making them an irresistible snack for any occasion. Whether enjoyed with a morning coffee or as an afternoon pick-me-up, these delightful donuts evoke cozy memories of fall gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1/4 cup brown sugar (for topping)
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix applesauce, eggs, vanilla extract, and melted butter until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Grease a donut pan and fill each cavity halfway with batter.
- Bake for 10-12 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg