Baked salmon is like a warm hug after a long day; it’s comforting, satisfying, and oh-so-delicious. The aroma of perfectly seasoned salmon filling your kitchen is enough to make anyone’s mouth water. Picture this: the golden crust, flaky texture, and a hint of lemon zest that dances on your palate with every bite. Trust me; this dish will elevate any weeknight dinner into a culinary celebration.
I remember the first time I decided to whip up this baked salmon recipe for my family. They were skeptical at first, but their eyes lit up as they took their first bites. It quickly became a staple in our home, perfect for cozy dinners or impressing guests at gatherings. The anticipation builds with each minute it bakes, and soon you’ll be indulging in an explosion of flavors that will leave you wanting more.
Why You'll Love This Recipe
- This baked salmon recipe is quick and easy to prepare, perfect for busy weeknights
- Its rich flavor profile combines savory herbs with zesty lemon for a delightful experience
- The dish looks stunning on any plate, making it a showstopper at dinner parties
- It’s versatile enough to pair beautifully with various sides, from salads to grains
I once made this baked salmon for my friend’s birthday, and the look on her face was priceless—she couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Salmon Fillets: Fresh fillets are best; look for bright color and firm texture for optimal taste.
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Lemon Juice: Freshly squeezed lemon juice brightens the dish; avoid bottled versions if possible.
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Dijon Mustard: Adds a tangy kick that complements the richness of the salmon beautifully.
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Olive Oil: A drizzle enhances flavor and helps achieve that golden crust during baking.
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Garlic Cloves: Fresh garlic adds depth; feel free to adjust based on your love for garlic.
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Fresh Herbs (like Dill or Parsley): These herbs brighten the dish; choose whatever fresh options you prefer.
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Salt and Pepper: Essential seasonings to bring out all those delicious flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Oven and Baking Dish: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
Marinate the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Pour the marinade over them generously, ensuring they are well coated.
Add Fresh Herbs: Sprinkle chopped fresh herbs over the marinated salmon fillets. This step not only adds flavor but also provides a beautiful presentation.
Bake Until Perfectly Flaky: Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork. Keep an eye on it; overcooking will dry it out!
Serve and Enjoy!: Remove from the oven and let rest for a few minutes before serving. Pair with your favorite sides and enjoy every delicious bite!
You Must Know
- This baked salmon recipe is not just delicious; it’s quick and healthy too
- The vibrant colors and aromas from fresh ingredients make it a feast for the eyes
- Plus, it’s perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Begin by preheating your oven to 400°F (200°C). Prepare your baking sheet with parchment paper. Season the salmon, then bake for about 12-15 minutes until flaky and tender.
Add Your Touch
Feel free to customize this baked salmon recipe with various herbs like dill or parsley. Add lemon slices or a drizzle of honey for sweetness, or even top it with a spicy sriracha glaze.
Storing & Reheating
Store leftover baked salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F (175°C) to avoid drying it out.
Chef's Helpful Tips
- Ensure your salmon is at room temperature before cooking for even cooking
- Avoid overcooking by checking doneness early—salmon should flake easily with a fork
- Use fresh herbs for maximum flavor impact; dried ones can’t compete!
The first time I made this baked salmon recipe, my friends couldn’t believe how easy and tasty it was! They still ask me to whip it up whenever they come over.
FAQ
Can I use frozen salmon for this baked salmon recipe?
Yes, just thaw it properly before seasoning and baking.
What sides pair well with baked salmon?
Try serving asparagus, rice pilaf, or a simple leafy salad alongside.
How do I know when the salmon is done baking?
Salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Baked Salmon
- Total Time: 25 minutes
- Yield: Serves 2
Description
Baked salmon is a quick and delicious weeknight meal that transforms your dinner into a gourmet experience. With its golden crust, flaky texture, and zesty lemon flavor, this dish is sure to impress family and friends alike. Packed with healthy ingredients and rich flavors, it’s perfect for cozy nights or special gatherings. Ready in just 30 minutes, enjoy your perfectly baked salmon paired with your favorite sides.
Ingredients
- 2 (6 oz) fresh salmon fillets
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh herbs (like dill or parsley), for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
- Place the salmon fillets skin-side down on the baking sheet and pour the marinade over them.
- Sprinkle chopped fresh herbs on top of the fillets.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
