Description
Indulge in these Banana Bread Cinnamon Rolls with Cream Cheese Frosting—a delightful fusion of sweet bananas and warm cinnamon, perfect for breakfast or dessert.
Ingredients
- Ripe Bananas
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Unsalted Butter
- Cream Cheese
- Powdered Sugar
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Mash ripe bananas until smooth, then mix in sugar and melted butter.
- In a separate bowl, whisk together flour, baking powder, and cinnamon. Gradually fold this mixture into the banana mixture until just combined.
- Roll the dough onto a floured surface into a rectangle (1/4 inch thick). Spread melted butter on top, sprinkle with brown sugar and cinnamon, then roll tightly. Slice into equal pieces.
- Place rolls in a greased baking dish and bake for 25-30 minutes until golden brown.
- For frosting, beat softened cream cheese with powdered sugar and vanilla until smooth. Spread over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg