There’s something magical about a slice of banana cake, isn’t there? Imagine the aroma wafting through your kitchen as it bakes, filling the air with sweet, comforting notes that beckon you closer. The moist texture, combined with hints of cinnamon and vanilla, creates a delightful treat that is simply irresistible. Whether you’re enjoying it for breakfast alongside your coffee or as a dessert after dinner, banana cake has a way of making every moment feel special.
I still remember the first time I baked this scrumptious banana cake. My friends were over for a movie night, and I decided to whip up something sweet to accompany our popcorn. The moment I pulled that golden-brown beauty from the oven, the room erupted with oohs and aahs. It was love at first bite—everyone wanted seconds! This cake is perfect for gatherings, cozy afternoons, or simply treating yourself on a lazy Sunday.
Why You'll Love This Recipe
- This banana cake is incredibly easy to prepare, making it perfect for novice bakers
- The flavor profile balances sweetness with just the right hint of spice
- Its inviting appearance makes it a showstopper for any occasion
- Enjoy it plain or dress it up with chocolate chips or nuts for extra flair
I once surprised my family with this banana cake on my mom’s birthday. The smiles on their faces lit up the room.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Ripe Bananas: Opt for bananas with lots of brown spots; they’re sweeter and easier to mash.
-
All-Purpose Flour: This is your go-to flour for a soft cake texture; avoid using whole wheat here.
-
Sugar: Granulated sugar adds sweetness; consider using brown sugar for a deeper flavor.
-
Baking Powder: Ensure it’s fresh to provide that lovely rise we all adore in cakes.
-
Eggs: Use large eggs at room temperature for better mixing and structure.
-
Butter: Unsalted butter enhances flavor; make sure it’s softened but not melted.
-
Cinnamon: A dash of cinnamon elevates flavors; feel free to add more if you’re a fan.
-
Vanilla Extract: Pure vanilla extract will give your cake that unmistakable aroma and taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour your baking pan to prevent sticking later.
Mash Those Bananas!: In a large bowl, mash 3-4 ripe bananas until smooth. Aim for a creamy consistency without any lumps.
Mix Wet Ingredients: Add softened butter and sugar into the mashed bananas. Beat until well combined and creamy; let that sweetness shine!
Add Eggs and Vanilla: Incorporate two large eggs one at a time along with vanilla extract. Mix until blended but don’t overdo it—keep it fluffy!
Sift Dry Ingredients Together: In another bowl, whisk together flour, baking powder, cinnamon, and salt. This ensures an even distribution of ingredients throughout your batter.
Combine Everything!: Gradually fold the dry mixture into the wet ingredients using a spatula. Be gentle to keep your batter light and airy.
Pour Into Pan & Bake!: Pour the batter into your prepared pan and smooth out the top. Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
Once you’ve tried this fantastic banana cake recipe, I’m pretty sure you’ll want to make it again—perhaps even adding nuts or chocolate chips next time! Enjoy every crumb!
You Must Know
- This banana cake is the perfect way to use overripe bananas; it’s moist, flavorful, and will fill your kitchen with a heavenly aroma
- It’s simple enough for beginners but delicious enough to impress guests
- Your friends will be begging for the recipe!
Perfecting the Cooking Process
Start by mashing ripe bananas before preheating your oven; this allows flavors to develop while you prepare your batter. Ensure all ingredients are at room temperature for a smooth blend and even baking.
Add Your Touch
Feel free to add nuts or chocolate chips for extra texture and flavor. You can also swap out some flour for whole wheat or almond flour for a healthier twist.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 10-15 seconds, or enjoy cold—it’s still delicious!
Chef's Helpful Tips
- This banana cake is easy to make, but here are some tips to elevate it further
- Always use very ripe bananas; they provide more sweetness and moisture
- Don’t overmix the batter; this keeps the cake fluffy and light
- Remember, patience is key—let it cool before slicing!
When I first made this banana cake, my friends couldn’t believe how moist it was! One friend insisted it was the best cake he’d ever tasted, prompting me to bake another batch the very next week.
FAQ
Can I use frozen bananas for banana cake?
Yes, thawed frozen bananas work great; just ensure they’re well-drained before mashing.
How do I know when my banana cake is done?
Insert a toothpick into the center; if it comes out clean, your cake is ready.
Can I replace eggs in this banana cake recipe?
Yes, you can substitute eggs with applesauce or flaxseed meal mixed with water as an alternative binder.
Banana Cake
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Banana Cake is a delightful treat that combines the sweetness of ripe bananas with warm hints of cinnamon and vanilla. This moist cake is perfect for breakfast, dessert, or any special occasion. Easy to make, it’s a favorite for gatherings or cozy evenings at home. With its enticing aroma and fluffy texture, every slice is a slice of happiness that will have everyone asking for the recipe!
Ingredients
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar (or brown sugar for deeper flavor)
- 1 tsp baking powder
- 2 large eggs (at room temperature)
- ½ cup unsalted butter (softened)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mash the bananas until smooth.
- Mix in softened butter and sugar until creamy.
- Add eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually fold dry ingredients into the banana mixture until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
