Bang bang chicken sliders are a delightful explosion of flavor, combining tender chicken with a spicy, creamy sauce that dances on your taste buds. Picture this: juicy chicken nestled in soft slider buns, drizzled with a sauce so good you might just want to swim in it. The aroma wafts through the kitchen like an inviting hug, promising an unforgettable culinary experience.
I remember the first time I made these bang bang chicken sliders for my family during game day. The moment those sliders hit the table, there was an audible gasp followed by a race to grab one before they disappeared. Trust me when I say these sliders are perfect for any occasion—be it a casual Sunday dinner or a lively party full of friends. Get ready for flavor fireworks!
Why You'll Love This Recipe
- These bang bang chicken sliders make meal prep easy and fun, perfect for both busy weeknights and weekend gatherings
- The combination of spice and creaminess creates a flavor profile that keeps you coming back for more
- They look stunning on any plate, adding color and vibrancy to your spread
- Plus, they’re versatile enough to serve as appetizers or main dishes!
I once served these sliders at a family reunion and watched as everyone fought over the last one—priceless moments right there!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but adjust based on your crowd size.
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Slider Buns: Choose soft, fresh buns for that perfect bite; potato rolls are my favorite.
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Green Onions: Fresh green onions add a zesty crunch; chop them finely for even distribution.
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Mayonnaise: A base for the sauce; use full-fat mayo for creaminess or low-fat if you’re watching calories.
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Sriracha Sauce: This is where the magic happens! Adjust the amount based on your spice tolerance.
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Honey: A touch of sweetness balances out the heat from the Sriracha; local honey works best.
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Garlic Powder: For that extra kick of flavor; fresh minced garlic could also work wonders here.
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Salt and Pepper: Essential seasonings that elevate all the flavors in your sliders.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Chicken: Start by cleaning and trimming your chicken breasts. Pat them dry with paper towels to ensure they sear nicely later.
Cook the Chicken: Heat some oil in a skillet over medium-high heat. Cook the chicken until it’s golden brown on both sides and cooked through—about 6-7 minutes per side.
Make the Bang Bang Sauce: In a bowl, mix mayonnaise, Sriracha, honey, and garlic powder. Adjust Sriracha according to how spicy you want it; taste as you go!
Shred the Chicken: Once cooked and cooled slightly, shred the chicken using two forks. This will help it soak up all that delicious sauce.
Toss in Sauce & Assemble Sliders: Toss shredded chicken with your bang bang sauce until well coated. Place generous amounts on each slider bun and top with chopped green onions.
Serve & Enjoy!: Arrange sliders on a platter and serve immediately while warm. Sit back and enjoy as everyone’s taste buds explode with joy!
With this simple guide, you’re ready to impress everyone at your next gathering! These bang bang chicken sliders will become an instant hit—trust me!
You Must Know
- Bang bang chicken sliders are not just a meal; they are an experience filled with flavor
- The delightful crunch of the slider paired with the creamy sauce creates a symphony of taste that’s hard to resist
- Perfect for parties or casual dinners, these sliders will have your guests begging for more
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes, then grill it while preparing the sauce and garnishes. This sequence maximizes flavor and efficiency, ensuring everything comes together perfectly.
Add Your Touch
Feel free to swap out regular mayo for spicy sriracha mayo or add some pickled veggies for an extra crunch. These little changes can elevate your bang bang chicken sliders to new heights.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain their crispy texture.
Chef's Helpful Tips
- To ensure your bang bang chicken sliders shine, use fresh ingredients and don’t rush the marination process
- A well-marinated chicken brings out bold flavors, while adding a pinch of sugar in the sauce balances spiciness perfectly
- Lastly, serve immediately for that fresh-off-the-grill experience!
Sharing a dish like these bang bang chicken sliders has always brought smiles to my family gatherings. Last summer, we had a barbecue, and they disappeared faster than I could keep up with!
FAQ
What is bang bang sauce made of?
Bang bang sauce typically combines mayonnaise, sweet chili sauce, and sriracha for flavor.
Can I make these sliders ahead of time?
Yes, you can prepare the chicken and sauce in advance; just assemble before serving.
What sides pair well with bang bang chicken sliders?
Asian slaw or crispy fries complement these flavorful sliders perfectly!
Bang Bang Chicken Sliders
- Total Time: 30 minutes
- Yield: Serves 6 sliders 1x
Description
Bang Bang Chicken Sliders offer a burst of flavor with tender chicken coated in a creamy, spicy sauce, all nestled in soft slider buns. Perfect for game day or any gathering, these sliders promise to be the star of your table. Easy to prepare and irresistibly delicious, they are sure to keep your guests coming back for more.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slider buns
- 3 green onions, finely chopped
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp honey
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Clean and pat dry chicken breasts.
- Heat oil in a skillet over medium-high heat; cook chicken until golden brown (about 6-7 minutes per side).
- In a bowl, combine mayonnaise, Sriracha, honey, and garlic powder.
- Shred cooked chicken using two forks and mix with the Bang Bang sauce.
- Assemble sliders by placing shredded chicken on each bun and topping with green onions.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 330
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
