Description
Berry Glazed Donuts with Chocolate Lines are a delightful fusion of fluffy donuts topped with a vibrant berry glaze and rich chocolate drizzle. Perfect for brunch or any occasion, these donuts create memorable moments that will leave your taste buds dancing. Easy to make and customizable with your favorite fruits, they are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, melted butter, eggs, and vanilla; mix until just combined.
- Gently fold in mixed berries without crushing them.
- Pour batter into the donut pan, filling each cavity two-thirds full.
- Bake for 12-15 minutes or until golden brown and springy to touch.
- Cool on a wire rack while preparing the glaze by mixing powdered sugar with milk until smooth.
- Dip each donut in the glaze and let excess drip off.
- Melt chocolate chips in intervals; drizzle over glazed donuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 230
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg