Description
Experience the warmth of autumn with these delightful Big Apple Fritters. Each bite is a heavenly combination of fluffy fried dough, tender apple filling, and a hint of cinnamon. Perfect for brunch or an afternoon treat, these fritters are sure to impress your guests and leave your taste buds dancing with joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup fresh apples (peeled and chopped)
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 2 tsp baking powder
- 1/2 cup whole milk
- 1 large egg
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
- Peel and chop the apples into small chunks.
- Add the chopped apples, egg, and milk to the dry mixture; stir until just combined—do not overmix.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 3-4 minutes).
- Remove fritters from oil and drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 6g
- Sodium: 42mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg