Description
Blackberry cheesecake is a luscious dessert that perfectly balances creamy richness with the vibrant tartness of fresh blackberries. A show-stopping treat for any occasion!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 cups fresh blackberries
- 2 tbsp lemon juice
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into a greased springform pan to form the crust.
- In a separate bowl, beat cream cheese until smooth, gradually adding sugar until fully incorporated.
- Mix in sour cream, vanilla extract, lemon juice, and eggs one at a time; be careful not to overmix.
- Gently fold in blackberries until evenly distributed throughout the batter.
- Pour the filling over the crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- Cool completely at room temperature before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg