Description
Savor the delight of warm, chewy blondies that are rich in buttery flavor and studded with chocolate chips. This easy-to-make recipe is perfect for beginners and a guaranteed crowd-pleaser at any gathering. Whether enjoyed fresh from the oven or as a sweet snack, these blondies promise to elevate your dessert game.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in brown and granulated sugars until combined.
- Allow mixture to cool slightly, then add eggs one by one, followed by vanilla extract. Mix well.
- In a separate bowl, sift together flour, baking powder, and salt. Gradually fold into the wet ingredients until just combined; avoid overmixing.
- Fold in chocolate chips and pour batter into the prepared pan, spreading evenly.
- Bake for 25-30 minutes or until golden on top and firm to touch. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 13g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg