Description
Blue cheese burgers are a mouthwatering delight that combine juicy beef patties with the rich, tangy flavor of crumbled blue cheese. Perfect for summer cookouts, these burgers bring a gourmet twist to your backyard grilling experience. With easy preparation and customizable toppings, you’ll impress family and friends with every bite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 oz crumbled blue cheese
- 4 burger buns
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Optional toppings: lettuce, tomato, caramelized onions
Instructions
- In a bowl, combine ground beef with garlic powder, salt, and pepper. Mix gently and form into four thick patties, making an indentation in the center.
- Preheat your grill or skillet over medium-high heat. Cook patties for 4-5 minutes on each side for medium-rare.
- In the last minute of cooking, top each patty with blue cheese and cover briefly to melt.
- Toast the burger buns on the grill while the patties rest. Assemble burgers with your preferred toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 225g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg