Description
Indulge in a slice of vibrant blue velvet cake, where fluffy layers meet creamy frosting for an unforgettable dessert experience. Perfect for celebrations or cozy afternoons!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Salt
- Granulated Sugar
- Vegetable Oil
- Eggs
- Buttermilk
- Blue Food Coloring
- Cream Cheese Frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat sugar and vegetable oil until light and fluffy.
- Add eggs one at a time, then mix in buttermilk and blue food coloring until well combined.
- Gradually combine dry ingredients with wet mixture until just blended; avoid over-mixing.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely on wire racks before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg