Description
Delight in these crispy blueberry cream cheese egg rolls, bursting with sweet and creamy filling. Perfect for desserts or snacks, they’re a treat everyone will love!
Ingredients
- Fresh or frozen blueberries
- Softened cream cheese
- Egg roll wrappers
- Sugar
- Cinnamon
- Oil for frying
Instructions
- In a bowl, mix softened cream cheese, blueberries, sugar, and cinnamon until smooth.
- Place about two tablespoons of the mixture in the center of an egg roll wrapper. Fold one corner over the filling, tuck in the sides, and roll tightly.
- Heat oil in a deep skillet over medium heat until shimmering.
- Fry egg rolls in batches until golden brown on all sides (about 3-4 minutes per side).
- Drain on paper towels and serve warm, dusted with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg