Description
Blueberry Cream Cheese Frosting is a luscious, velvety topping that transforms any dessert into a celebration. With its creamy texture and the sweet-tart essence of blueberries, this frosting adds a burst of flavor to cakes and cupcakes alike. Perfect for summer picnics or special occasions, it’s easy to make and visually stunning, promising to delight your taste buds with every bite.
Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
Instructions
- Gather all ingredients on your counter for an organized preparation.
- In a small saucepan over medium heat, combine blueberries with a splash of water. Cook until syrupy, about 5-7 minutes. Cool slightly and blend until smooth.
- Beat softened cream cheese in a mixing bowl until creamy, about 2-3 minutes.
- Gradually add powdered sugar while mixing on low speed. Add vanilla extract and mix until incorporated.
- Pour in the blueberry puree and mix on low speed until combined; the frosting will turn a lovely lavender hue.
- For a lighter consistency, add heavy cream one tablespoon at a time until desired texture is achieved.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg