Description
Indulge in the rich flavors of this easy bread dipping oil, perfect for enhancing any meal or gathering. With a blend of extra virgin olive oil, fresh garlic, and aromatic herbs, this recipe elevates simple bread into a gourmet experience. Ideal for sharing with friends and family, it’s an effortless way to create memorable moments over delicious bites.
Ingredients
Scale
- ½ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves fresh garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh.
- In a medium bowl, whisk together olive oil and balsamic vinegar until combined.
- Stir in minced garlic, oregano, and red pepper flakes until well mixed.
- Taste the mixture with a piece of bread and adjust salt and pepper as needed.
- Transfer to a serving bowl and garnish with chopped parsley. Serve with warm crusty bread.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon (15 mL)
- Calories: 120
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg