Description
Indulge in the comforting flavors of homemade banana bread with this easy bread machine recipe. The sweet aroma of ripe bananas and a hint of vanilla create an irresistible treat perfect for breakfast, snacks, or dessert. With minimal effort and maximum flavor, you’ll enjoy the delightful moist texture and golden crust that makes every slice a joy. Add your favorite nuts or chocolate chips to elevate this classic recipe, and watch as it brings smiles to everyone who tastes it.
Ingredients
Scale
- 3–4 ripe bananas
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Gather all ingredients on your counter for a smooth baking experience.
- In a large bowl, mash the ripe bananas until smooth.
- Add eggs, oil (or butter), and vanilla extract; stir until creamy.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, fold in nuts or chocolate chips before transferring batter to the bread machine pan.
- Select the quick bake setting (if available) and set to medium crust color; press start.
- Allow to cool slightly after baking before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg