Description
Indulge in our brookies recipe, an irresistible blend of chewy cookies and fudgy brownies that’s perfect for any occasion.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Unsalted Butter
- Eggs (room temperature)
- Vanilla Extract
- Semi-Sweet Chocolate Chips
- Baking Powder
- Salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk melted butter and sugar until smooth; add eggs one at a time, followed by vanilla.
- In another bowl, sift flour, cocoa powder, baking powder, and salt together.
- Fold dry ingredients into wet mixture until just combined; reserve some chocolate chips for topping.
- Pour half the batter into the pan, layer with chocolate chips, then spread remaining batter on top.
- Bake for 25-30 minutes until edges are firm but center is slightly soft.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg