Description
Indulge in the rich flavors of brown butter sage sauce, a simple yet elegant addition to your meals. This nutty and aromatic sauce is perfect for drizzling over pasta or roasted vegetables, bringing warmth and comfort to any dish. With its golden hue and delightful aroma, your guests will be charmed by this effortless recipe that transforms ordinary meals into extraordinary experiences.
Ingredients
Scale
- 1 cup unsalted butter
- 10 fresh sage leaves
- 2 cloves garlic, minced
- 1 pinch salt
- 8 oz pasta (fettuccine recommended, optional)
Instructions
- Gather all ingredients on your countertop for an organized cooking experience.
- In a medium saucepan over medium heat, melt the unsalted butter until it foams and turns golden brown, about 5-7 minutes.
- Add the fresh sage leaves and minced garlic; sauté for 30 seconds until fragrant.
- Season with a pinch of salt, stirring gently to combine.
- Drizzle the sauce over cooked pasta or roasted vegetables, garnishing with extra sage if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 230
- Sugar: 0g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg