Description
Brown Sugar Peach Cake is a delightful dessert that combines the sweetness of ripe peaches with the rich, caramel notes of brown sugar. This moist and flavorful cake is perfect for summer gatherings or cozy family dinners. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cake offers a comforting experience reminiscent of home. Get ready to indulge in a slice of this peachy goodness!
Ingredients
Scale
- 2 cups ripe peaches, chopped
- 1 cup light brown sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, beat softened butter and brown sugar until creamy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla.
- In another bowl, whisk together flour, baking powder, and salt before gradually adding it to the wet mixture.
- Fold in the chopped peaches carefully.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg