The aroma of freshly baked brownie cookie sandwiches wafts through the air like a sweet hug from your oven. Imagine biting into a soft brownie cookie sandwich filled to the brim with smooth and creamy cookie dough buttercream—it’s pure bliss! This delightful treat is perfect for any occasion and will undoubtedly take center stage at your next gathering.
I remember the first time I made these brownie cookie sandwiches with cookie dough buttercream; my friends devoured them faster than I could say “seconds.” Now, they have become my go-to dessert whenever I want to impress or simply indulge in something extra special. Trust me; you won’t be able to resist their charm!
Why You'll Love This Recipe
- These brownie cookie sandwiches are surprisingly easy to make and incredibly satisfying to eat
- The rich chocolate flavor perfectly complements the sweet, creamy filling
- Their beautiful presentation makes them a hit at parties or family gatherings
- Plus, they’re versatile enough to customize with your favorite mix-ins or toppings!
I’ll never forget that sunny afternoon when my daughter brought home her friends after school, and these brownie cookie sandwiches became an instant hit among them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: The heart of our brownies; choose high-quality cocoa for the best flavor.
- All-Purpose Flour: Essential for structure; sifting helps achieve a light texture.
- Granulated Sugar: Sweetens the brownies beautifully; don’t skimp on this.
- Brown Sugar: Adds moisture and a lovely caramel flavor; light or dark works well here.
- Butter: Use unsalted for better control over the saltiness; it brings richness.
- Eggs: Vital for binding; let them sit at room temperature for better mixing.
- Vanilla Extract: Pure vanilla enhances the flavors; avoid imitation if possible.
- Mini Chocolate Chips: For those extra chocolatey bites; they’re irresistible!
For the Cookie Dough Buttercream:
- Unsalted Butter: Make sure it’s softened for easy mixing; it adds creaminess.
- Powdered Sugar: Provides sweetness without grittiness; sift it for a smoother texture.
- Milk: Adjusts consistency; add gradually until you reach your desired creaminess.
- Vanilla Extract: Just a splash enhances the flavor profile of your buttercream.
- Cookie Dough Bites (optional): For extra fun and crunch in your filling!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together!
Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to keep things tidy and prevent sticking.
Create Your Brownie Batter: In a large bowl, melt together the butter and sugars until smooth. Whisk in eggs one at a time and then stir in vanilla extract until well combined.
Add Dry Ingredients: Gently fold in cocoa powder, flour, and mini chocolate chips until just combined. Be careful not to overmix—this will keep them soft!
Scoop and Bake: Using a cookie scoop or tablespoon, drop dollops of batter onto prepared baking sheets about 2 inches apart. Bake for 12-15 minutes or until edges look firm but centers are still soft.
Make Your Cookie Dough Buttercream: Beat softened unsalted butter until creamy. Gradually add powdered sugar until fluffy. Mix in milk and vanilla extract until desired consistency is reached.
Assemble Your Sandwiches: Once brownies cool completely, spread a generous amount of cookie dough buttercream on one brownie half and top it with another half. Press gently until filling oozes out slightly.
Now you have scrumptious brownie cookie sandwiches filled with dreamy cookie dough buttercream! Serve immediately or store them in an airtight container for later indulgence. Enjoy each heavenly bite!
You Must Know
- Brownie cookie sandwiches with cookie dough buttercream are a delightful combination
- Ensure you chill your cookie dough before baking for perfect consistency and flavor
- The rich aroma of baked brownies fills the kitchen, creating an irresistible atmosphere
- These treats are great for any occasion!
Perfecting the Cooking Process
Start by preparing the brownie batter first, allowing it to cool while making the cookie dough buttercream. This sequence maximizes efficiency and ensures your components are fresh and delicious.
Add Your Touch
Feel free to swap chocolate chips for nuts or add a dash of espresso powder to intensify flavor. You can also experiment with different extracts to create unique variations of this recipe.
Storing & Reheating
Store brownie cookie sandwiches in an airtight container at room temperature for up to three days. For best results, enjoy them fresh but refrigerate if you need to keep them longer.
Chef's Helpful Tips
- When preparing brownie cookie sandwiches, let the brownies cool completely before adding frosting
- This prevents melting and ensures a better structure
- Always use good-quality chocolate for richer flavors that make these treats irresistible.</p>
- <p>Be cautious not to overbake the cookies; they should remain soft and chewy
- Lastly, don’t skip chilling the buttercream—it makes spreading easier and enhances creaminess!
Creating these brownie cookie sandwiches reminds me of my cousin’s birthday party where I first tried something similar. The joy on everyone’s faces as they devoured those treats was priceless!
FAQ
What is the best way to store brownie cookie sandwiches?
Store them in an airtight container at room temperature for optimal freshness.
Can I use different types of chocolate chips?
Absolutely! Feel free to mix dark, milk, or white chocolate chips for variety.
How do I know when my brownies are done baking?
Insert a toothpick into the center; it should come out with a few moist crumbs attached.
Brownie Cookie Sandwiches with Cookie Dough Buttercream
- Total Time: 35 minutes
- Yield: Approximately 12 servings
Description
Brownie Cookie Sandwiches with Cookie Dough Buttercream are an irresistible dessert that combines soft brownie cookies with luscious, creamy filling. Perfect for celebrations or a sweet indulgence.
Ingredients
- Unsweetened Cocoa Powder
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Mini Chocolate Chips
- Powdered Sugar (for buttercream)
- Milk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, melt the butter and sugars together until smooth. Incorporate eggs one at a time, then stir in vanilla.
- Gently fold in cocoa powder, flour, and mini chocolate chips until just combined.
- Drop dollops of batter onto prepared sheets, spaced 2 inches apart. Bake for 12-15 minutes until edges firm but centers remain soft.
- For the cookie dough buttercream, beat softened butter until creamy, gradually adding powdered sugar, milk, and vanilla to desired consistency.
- Once brownies cool completely, spread cookie dough buttercream on one half and top with another half to create the sandwich.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
