Description
Brownie Cookie Sandwiches with Cookie Dough Buttercream are an irresistible dessert that combines soft brownie cookies with luscious, creamy filling. Perfect for celebrations or a sweet indulgence.
Ingredients
- Unsweetened Cocoa Powder
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Mini Chocolate Chips
- Powdered Sugar (for buttercream)
- Milk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, melt the butter and sugars together until smooth. Incorporate eggs one at a time, then stir in vanilla.
- Gently fold in cocoa powder, flour, and mini chocolate chips until just combined.
- Drop dollops of batter onto prepared sheets, spaced 2 inches apart. Bake for 12-15 minutes until edges firm but centers remain soft.
- For the cookie dough buttercream, beat softened butter until creamy, gradually adding powdered sugar, milk, and vanilla to desired consistency.
- Once brownies cool completely, spread cookie dough buttercream on one half and top with another half to create the sandwich.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg