Description
Cabbage and ground beef recipes unite savory flavors with delightful textures, creating a dish that warms the heart and soul. This comforting meal features tender cabbage enveloping seasoned ground beef, all smothered in rich tomato sauce. Perfect for family dinners or cozy nights in, this dish brings back fond memories of shared laughter around the dinner table. It’s not just a meal; it’s an experience that invites everyone to savor every delicious bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head of green cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, sauté the onion and garlic in oil until translucent (about 5 minutes).
- Increase heat slightly and add the ground beef; cook until browned and crumbled (8-10 minutes).
- Stir in chopped cabbage and tomato sauce; cook for another 10-15 minutes until cabbage wilts.
- Season with salt and pepper to taste; optionally add cheese during the last few minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg