Description
Indulge in this irresistible cheesy garlic bread, featuring crispy edges and gooey mozzarella. Perfect for sharing, this comfort food is a guaranteed crowd-pleaser!
Ingredients
Scale
- 1 baguette or Italian bread
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise to expose the inner surface.
- In a bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper until well blended.
- Generously spread the garlic butter mixture on both halves of the bread.
- Top each half with shredded mozzarella and grated Parmesan cheese.
- Place the bread on a baking sheet and bake for 12-15 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice - approx. 50g
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg