Description
Cheesy Garlic Butter Bombs are delightful, bite-sized treats filled with gooey cheese and infused with rich garlic flavor, perfect for parties or cozy nights in.
Ingredients
- All-Purpose Flour
- Dried Yeast
- Warm Water
- Granulated Sugar
- Salt
- Garlic Powder
- Melted Butter
- Shredded Cheese (mozzarella recommended)
- Fresh Parsley (optional)
Instructions
- Activate the yeast by combining warm water and sugar in a bowl. Stir in yeast and let sit until foamy (about 5 minutes).
- In a large bowl, mix flour, salt, and garlic powder. Add the frothy yeast mixture and melted butter; stir until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the kneaded dough into a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough and divide it into 1-inch balls. Stuff each ball with shredded cheese before sealing.
- Preheat oven to 375°F (190°C). Arrange stuffed balls on a parchment-lined baking sheet, brush with melted butter, and sprinkle with parsley if desired. Bake for 15-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg