Description
Cheesy Garlic Chicken Wraps are the ultimate comfort food, blending tender chicken, aromatic garlic, and gooey cheese into a delightful handheld meal. Perfect for family dinners or busy weeknights, these wraps come together effortlessly while delivering mouthwatering flavors that will have everyone asking for seconds. Enjoy the satisfying crunch of fresh veggies paired with the savory goodness of melted cheese. Whether served with a dipping sauce or on their own, these wraps promise a delicious experience that’s easy to make and hard to resist.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 cup shredded mozzarella or cheddar cheese
- 4 large flour tortillas
- 1 cup bell peppers, sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, and smoked paprika. Sauté in olive oil over medium heat for about 6-7 minutes per side until golden brown and cooked through.
- Remove chicken and sauté sliced onions and bell peppers in the same pan for about 5 minutes until soft.
- Layer shredded cheese on top of the cooked chicken and place in the oven for about 5 minutes until melted.
- Slice the cheesy chicken and place it along with sautéed veggies on each tortilla. Roll tightly into wraps.
- Place wraps seam-side down on the baking sheet and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg