Description
Cheesy omelettes are the ultimate comfort food, offering a creamy and fluffy delight that’s perfect for breakfast or brunch. With every bite, you experience the rich flavors of melted cheese combined with perfectly cooked eggs, creating a warm embrace on your plate. This quick and easy recipe is not only delicious but also customizable, allowing you to add your favorite vegetables or meats for a personalized twist. Whether you’re enjoying a quiet morning alone or hosting friends, this cheesy omelette will surely impress.
Ingredients
Scale
- 3 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or gouda)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter (or oil)
- Fresh herbs (optional)
Instructions
- Gather your ingredients and equipment: mixing bowl, whisk, and non-stick skillet.
- Crack the eggs into the bowl and whisk until smooth and slightly frothy.
- Season with salt and pepper while whisking.
- Heat the skillet over medium heat and melt the butter until bubbling.
- Pour in the egg mixture and gently tilt to spread evenly.
- As edges firm up after 1-2 minutes, sprinkle cheese over half of the omelette.
- Fold the other half over when cheese starts melting (about 30 seconds).
- Cook for an additional minute until fully set but soft inside.
- Slide onto a plate and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 335
- Sugar: 1g
- Sodium: 410mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg