Description
Indulge in the irresistible taste of Chicken Crepes Shawarma, where tender marinated chicken meets soft, delicate crepes. This dish is a perfect blend of aromatic spices and fresh ingredients, making it an ideal choice for any gathering or cozy weeknight dinner. With customizable toppings and a creamy yogurt sauce, every bite promises a delightful explosion of flavors that will have your guests coming back for more.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 cup flour (for crepes)
- 2 large eggs
- 1 cup milk
- 1 tbsp olive oil (plus extra for cooking)
- 1 cup full-fat Greek yogurt
- 1 cup fresh vegetables (lettuce, tomatoes, cucumbers, chopped)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a bowl, mix garlic, cumin, paprika, salt, pepper, and olive oil. Coat the chicken breasts and let marinate for at least 30 minutes.
- Heat a skillet over medium heat. Add marinated chicken and cook for about 6-7 minutes per side until golden brown and fully cooked.
- Whisk flour, eggs, milk, and a pinch of salt until smooth. Cook thin layers in a non-stick skillet until lightly browned on both sides.
- In another pan over medium heat, toss chopped vegetables with a bit of olive oil until slightly softened but still crisp (about 3-4 minutes).
- Place cooked chicken on each crepe; top with sautéed veggies and Greek yogurt. Drizzle with lemon juice before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 crepe with filling (approximately 250g)
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg