Description
Indulge in this creamy chicken curry, infused with aromatic spices and bursting with flavor. It’s the perfect comfort food for any occasion!
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Sweet onions
- Coconut milk
- Cumin, coriander, turmeric
- Fresh cilantro
- Lime juice
- Bell peppers or spinach
Instructions
- 1. Prep your ingredients: Finely chop garlic and onions.
- 2. Sauté aromatics: Heat oil in a large pan over medium heat. Add onions and sauté until translucent and golden brown.
- 3. Add garlic and spices: Stir in garlic along with cumin, coriander, and turmeric for 1-2 minutes until fragrant.
- 4. Cook chicken: Add diced chicken breasts; cook until no longer pink (about 5-7 minutes).
- 5. Pour coconut milk: Slowly add coconut milk and bring to a gentle simmer.
- 6. Add veggies: Incorporate your choice of vegetables and simmer for about 10 minutes, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg