Description
Chicken Korma with Almonds is a delightful fusion of flavors that brings the essence of Indian cuisine to your table. This rich and creamy dish features succulent boneless chicken thighs simmered in a fragrant sauce infused with aromatic spices like cumin, coriander, and garam masala. The addition of sliced almonds not only elevates the dish’s taste but also adds a satisfying crunch that perfectly balances the velvety texture. Ideal for family dinners or special gatherings, this korma pairs beautifully with fluffy basmati rice or warm naan, ensuring every bite is an unforgettable culinary experience.
Ingredients
Scale
- 1.5 pounds boneless chicken thighs
- 1 medium onion, finely chopped
- 2 tablespoons garlic and ginger paste
- 1 can (13.5 oz) coconut milk
- ½ cup sliced almonds
- cumin seeds
- coriander powder
- garam masala
Instructions
- Prep all ingredients by chopping the onion and measuring out spices.
- In a large pan over medium heat, sauté the chopped onions in oil until golden brown (about 10 minutes).
- Add garlic and ginger paste; cook for another 2 minutes.
- Stir in cumin seeds, coriander powder, garam masala, then add chicken thighs until browned on all sides.
- Pour in coconut milk, reduce heat to simmer, cover, and cook for about 20 minutes until chicken is cooked through.
- Incorporate sliced almonds just before serving and enjoy hot with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg