Description
Chocolate cake is a timeless delight that brings joy to any gathering. This moist, rich chocolate cake combines the deep flavors of cocoa with a hint of vanilla, creating an irresistible treat perfect for celebrations or cozy nights at home. With simple ingredients and straightforward steps, you’ll be baking memories in no time. Indulge in a slice of happiness that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or dairy-free alternative)
- ½ cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- Add eggs, milk, oil, and vanilla; beat on medium speed for about 2 minutes until smooth.
- Stir in boiling water (batter will be thin). Pour evenly into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 355
- Sugar: 31g
- Sodium: 352mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 36mg