Description
Indulge in the exquisite delight of Chocolate Cherry Lava Cakes, a decadent dessert that perfectly combines rich chocolate and tart cherries. With each bite, you’ll experience a warm, gooey center that flows like molten lava, creating an unforgettable treat for any occasion. This recipe is not only simple to prepare but also visually stunning, making it ideal for impressing dinner guests or celebrating special moments. Serve these delightful cakes with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Whether it’s a romantic dinner or a festive gathering, Chocolate Cherry Lava Cakes are sure to be the highlight of your dessert table!
Ingredients
Scale
- 4 oz dark chocolate (high-quality)
- ½ cup unsalted butter
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 2 whole eggs
- 2 egg yolks
- ½ cup sour cherries (fresh or frozen)
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins with butter, dusting them lightly with cocoa powder.
- Melt dark chocolate and unsalted butter together in a microwave-safe bowl until smooth.
- In another bowl, whisk granulated sugar and flour until well combined.
- Incorporate whole eggs and egg yolks into the melted chocolate mixture until creamy.
- Gently fold the dry ingredients into the wet mixture, then add sour cherries without overmixing.
- Divide batter evenly among prepared ramekins and bake for 12-14 minutes until edges are firm but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg