Description
A warm, buttery delight filled with gooey chocolate chips, this cake is perfect for elevating everyday moments into sweet celebrations. The rich vanilla undertones and moist crumb make it a crowd-pleaser at any gathering. Easy to prepare, this recipe ensures that everyone—regardless of baking skills—can indulge in its deliciousness!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the butter and sugars until light and fluffy.
- Add eggs one at a time followed by vanilla; mix well.
- Gradually combine dry ingredients with wet mixture while alternating with milk until just mixed.
- Fold in chocolate chips gently.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 392
- Sugar: 31g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg