Description
Chocolate croissants are the ultimate indulgence, combining flaky pastry with a luscious chocolate filling that melts in your mouth. Perfect for brunch or as a sweet treat any time of day, these croissants are surprisingly easy to make using store-bought puff pastry. With just a few simple ingredients, you can recreate the magic of a cozy café right in your kitchen. Get ready to impress your family and friends with this delightful pastry that promises to elevate any occasion.
Ingredients
Scale
- 1 package puff pastry (2 sheets)
- 1 cup semi-sweet or dark chocolate chips
- 1 egg (for egg wash)
- 1 tsp water
- 1 tbsp sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface into rectangles.
- Place small mounds of chocolate chips on one end of each rectangle, evenly spaced.
- Roll each rectangle tightly from the chocolate end, curving slightly to form crescent shapes.
- Whisk the egg with water and brush it over each croissant for a golden finish.
- Sprinkle sugar on top and bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 6g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg