Cincinnati chili is a delightful concoction that dances on your taste buds with its unique blend of spices, offering an unexpected twist on the classic comfort food. The aroma wafts through your kitchen, making it impossible to resist this warm, hearty dish that brings people together.
Imagine sitting at a bustling family dinner, laughter echoing as bowls of Cincinnati chili are served. This dish has a way of sparking joy and nostalgia, creating memories that linger long after the last bite. Perfect for game nights or cozy gatherings, it promises a flavor explosion that will leave everyone craving more.
Why You'll Love This Recipe
- Cincinnati chili is incredibly easy to prepare, making weeknight dinners stress-free
- The rich flavor profile combines sweet and spicy notes that are simply irresistible
- Visually stunning with its deep brown color and toppings, itās sure to impress guests
- Versatile enough for pasta or hot dogs, this dish adapts beautifully to any occasion
Every time I serve Cincinnati chili, my friends rave about its deliciousness, often asking for seconds (or thirds!).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a healthier option without compromising flavor; consider grass-fed for richer taste.
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Onion: Fresh onions add sweetness; finely chop them to enhance their flavor during cooking.
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Canned Tomato Sauce: Opt for a good-quality sauce; it forms the base of your chili’s rich texture.
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Kidney Beans: Canned beans save time; they add protein and texture to the chili.
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Cinnamon: A surprising ingredient that adds warmth and depthātrust me on this one!
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Chili Powder: Choose a robust blend; itās essential for achieving that signature Cincinnati chili flavor.
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Brown Sugar: Just a hint balances out the spice with sweetness, creating a well-rounded flavor.
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Garlic Powder: A must-have pantry staple; it enhances the overall taste without overpowering other flavors.
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Salt and Pepper: Essential seasonings to bring all the flavors together; adjust according to your taste preference.
For the Toppings:
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Sliced Onions: Raw onions provide crunch and sharpnessādonāt skip them if you like extra zest!
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Shredded Cheese: Cheddar or Monterey Jack melts beautifully into the warm chili; go wild with your cheese choice!
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Sour Cream: Adds creaminess and tang; perfect for balancing out the spices in your bowl.
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Chopped Fresh Cilantro (optional): For those who love fresh herbs, cilantro adds a bright finishāfeel free to omit if cilantro isnāt your thing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by browning the meat: In a large skillet or pot over medium heat, cook ground beef until browned. Stir occasionally to break up lumps while releasing delicious smoky aromas.
Add onions: Toss in chopped onions once the beef is browned. Cook until they turn translucent and fragrantāabout 5 minutes is usually perfect.
Incorporate tomato sauce: Pour in canned tomato sauce and let it simmer gently. This step builds an aromatic base while allowing flavors to meld beautifully.
Season generously: Sprinkle in cinnamon, chili powder, garlic powder, brown sugar, salt, and pepper. Stir everything together until well combinedāyour kitchen should smell divine!
Add beans: Gently fold in kidney beans and bring everything back to a simmer. Allowing them to heat through ensures every mouthful is packed with flavor.
Simmer away: Reduce heat to low and cover the pot. Let your Cincinnati chili simmer for at least 30 minutesāthis magical process allows spices to deepen.
Serve hot: Once done simmering, ladle generous portions into bowls. Top with sliced onions, shredded cheese, sour cream, and cilantro if desired.
Enjoy every bite: Serve Cincinnati chili over spaghetti or as a hot dog topping for an authentic experience! Your family will thank you as they savor each delicious morsel!
Now you’re armed with all you need for a flavorful Cincinnati chili experience! Dive in and enjoy!
You Must Know
- Cincinnati chili is a delightful blend of spices and flavors, offering a unique twist on traditional chili
- The dish’s aroma fills your kitchen, creating excitement for what’s to come
- It’s perfect for sharing with friends or family, making any gathering special
Perfecting the Cooking Process
Start by browning the ground beef in a pan, then add onions and spices while simmering to develop deep flavors. This method ensures every ingredient harmonizes beautifully.
Add Your Touch
Feel free to swap ground turkey for beef, or add beans for extra texture. Top with cheese or jalapeƱos for a spicy kick that suits your taste.
Storing & Reheating
Store leftover Cincinnati chili in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed.
Chef's Helpful Tips
- When preparing Cincinnati chili, consider cooking it a day ahead; the flavors improve overnight
- Use a food processor for finely chopping onions and garlic quickly
- Don’t skip the cinnamon; it adds depth you wonāt want to miss!
Cincinnati chili holds a special place in my heart. I remember my first attempt when my friends were skeptical, but they devoured it! Now it’s their favorite dish at potlucks.
FAQ
What is Cincinnati chili?
Cincinnati chili is a unique style of chili known for its Mediterranean spices.
How do I serve Cincinnati chili?
Serve Cincinnati chili over spaghetti, topped with cheese, onions, and beans.
Can I freeze Cincinnati chili?
Yes, freeze Cincinnati chili in portions for up to three months without losing flavor.
Cincinnati Chili
- Total Time: 1 hour
- Yield: Serves 4
Description
Cincinnati chili is a comforting dish that combines rich spices and flavors for an unforgettable meal. This unique twist on traditional chili features a delightful blend of cinnamon, chili powder, and sweetness, creating a flavor explosion that’s perfect for family gatherings or game nights. Serve it over spaghetti or as a hot dog topping to elevate any occasion. With easy-to-follow instructions and accessible ingredients, you’ll be serving this classic dish in no time.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 15 oz canned tomato sauce
- 15 oz canned kidney beans, drained and rinsed
- 1 tsp ground cinnamon
- 2 tbsp chili powder
- 1 tbsp brown sugar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet or pot over medium heat, brown the ground beef until fully cooked. Break it apart as it cooks.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the tomato sauce and allow to simmer.
- Add cinnamon, chili powder, garlic powder, brown sugar, salt, and pepper; mix well.
- Fold in kidney beans and let simmer for at least 30 minutes on low heat.
- Serve hot over spaghetti or as a topping for hot dogs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg
