Description
Cincinnati chili is a comforting dish that combines rich spices and flavors for an unforgettable meal. This unique twist on traditional chili features a delightful blend of cinnamon, chili powder, and sweetness, creating a flavor explosion that’s perfect for family gatherings or game nights. Serve it over spaghetti or as a hot dog topping to elevate any occasion. With easy-to-follow instructions and accessible ingredients, you’ll be serving this classic dish in no time.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 15 oz canned tomato sauce
- 15 oz canned kidney beans, drained and rinsed
- 1 tsp ground cinnamon
- 2 tbsp chili powder
- 1 tbsp brown sugar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet or pot over medium heat, brown the ground beef until fully cooked. Break it apart as it cooks.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the tomato sauce and allow to simmer.
- Add cinnamon, chili powder, garlic powder, brown sugar, salt, and pepper; mix well.
- Fold in kidney beans and let simmer for at least 30 minutes on low heat.
- Serve hot over spaghetti or as a topping for hot dogs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg