Irresistible Cinnamon French Toast Sticks Recipe

There’s something magical about waking up to the smell of freshly made Cinnamon French Toast Sticks wafting through the house. The sweet, warm aroma fills every corner, promising a delightful treat that’s both crispy on the outside and soft on the inside. It’s a breakfast that feels like a hug in food form, perfect for lazy Sunday mornings or special occasions when you want to impress your loved ones without breaking a sweat.

This recipe isn’t just about feeding your belly; it’s about crafting memories. Picture this: your kids eagerly waiting by the kitchen counter, their eyes sparkling with anticipation as they watch those golden sticks sizzle in the pan. It’s a dish that can turn any ordinary day into an extraordinary one, making it ideal for brunches, holiday gatherings, or even just because you deserve a little sweetness in your life.

There was that one time I made these Cinnamon French Toast Sticks for a family gathering. My aunt couldn’t stop raving about them, saying they were better than anything she’d ever tasted at brunch. Who knew I had such culinary skills? Well, I guess it’s not rocket science—just deliciousness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use thick slices like brioche or challah for that perfect texture; they soak up the egg mixture beautifully.

• Eggs: Fresh eggs are essential; they give richness and help bind everything together.

• Milk: Whole milk works best for creaminess; you can substitute with almond or oat milk if preferred.

• Cinnamon: Ground cinnamon is key here; it adds warmth and sweetness that makes this dish irresistible.

• Vanilla Extract: A splash of pure vanilla extract enhances flavor; it’s like adding sunshine to your toast.

• Maple Syrup: For serving—because what’s French toast without maple syrup? It adds a lovely sweetness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Servings: 4

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This makes it easier to follow along without searching mid-recipe.

Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth and frothy. The mixture should smell divine already!

Slice Your Bread: Cut your bread into sticks about 1-inch wide. This size makes them easy to dip and enjoy without drama.

Heat Your Pan: Place a non-stick skillet over medium heat and add a bit of butter until melted and bubbly—you want that glorious sizzle!

Dip and Cook: Take each bread stick and dip it into the egg mixture quickly on all sides. Allow excess mixture to drip off before placing them onto the hot skillet.

Flip and Serve!: Cook until golden brown on both sides (about 2-3 minutes each side). Serve warm with maple syrup for dipping—enjoy every delightful bite!

Now you have yourself some glorious Cinnamon French Toast Sticks ready to be devoured! You might find yourself making these more often than you’d planned because who could resist such festive flavors? Whether you serve them with fresh fruit or keep it classic with syrup, these sticks will surely steal the show at breakfast time!

Perfecting the Cooking Process

Start by whisking the egg mixture while preheating your skillet. Dip each bread stick quickly, then cook until golden brown. This ensures a crispy outside and soft inside for perfect Cinnamon French Toast Sticks.

Add Your Touch

Feel free to swap out the bread for brioche or challah for an indulgent twist. You can also sprinkle in some nutmeg or vanilla extract for added flavor, letting your creativity shine through.

Storing & Reheating

Store leftover Cinnamon French Toast Sticks in an airtight container in the fridge for up to three days. Reheat in the toaster oven at 350°F until crispy again, ensuring you enjoy them just like fresh.

I remember making these Cinnamon French Toast Sticks for my niece’s birthday breakfast; her joy at dipping them into syrup was priceless and filled my heart with warmth.

FAQ

How do I keep my French toast sticks from getting soggy?

Use slightly stale bread or let fresh bread sit out for a few hours before using it.

Can I make these Cinnamon French Toast Sticks gluten-free?

Absolutely! Substitute regular bread with gluten-free bread for a tasty alternative.

What toppings go well with Cinnamon French Toast Sticks?

Try fresh berries, whipped cream, or maple syrup for deliciously decadent options.

Print

Cinnamon French Toast Sticks

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia
• Total Time: 25 minutes
• Yield: Serves 4 (16 sticks total) 1x

Print Recipe

Pin Recipe

Description

Cinnamon French Toast Sticks are the ultimate breakfast indulgence, combining a crispy exterior with a soft, fluffy center. Perfectly spiced with warm cinnamon and a hint of vanilla, these delightful sticks are ideal for brunch gatherings or cozy family mornings. Serve them with maple syrup for dipping, and watch as they disappear in no time!

---

Ingredients

Scale 1x2x3x

• 4 slices brioche or challah bread
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• Butter (for cooking)
• Maple syrup (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
2. Cut the bread into 1-inch wide sticks.
3. Heat a non-stick skillet over medium heat and melt butter.
4. Dip each bread stick into the egg mixture, allowing excess to drip off.
5. Cook in the skillet for 2-3 minutes on each side until golden brown.
6. Serve warm with maple syrup for dipping.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 stick (30g)
• Calories: 87
• Sugar: 2g
• Sodium: 85mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 37mg