Description
Cinnamon French Toast Sticks are the ultimate breakfast indulgence, combining a crispy exterior with a soft, fluffy center. Perfectly spiced with warm cinnamon and a hint of vanilla, these delightful sticks are ideal for brunch gatherings or cozy family mornings. Serve them with maple syrup for dipping, and watch as they disappear in no time!
Ingredients
Scale
- 4 slices brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Butter (for cooking)
- Maple syrup (for serving)
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
- Cut the bread into 1-inch wide sticks.
- Heat a non-stick skillet over medium heat and melt butter.
- Dip each bread stick into the egg mixture, allowing excess to drip off.
- Cook in the skillet for 2-3 minutes on each side until golden brown.
- Serve warm with maple syrup for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick (30g)
- Calories: 87
- Sugar: 2g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 37mg