Cinnamon roll fudge is like a warm hug on a plate, combining the gooey sweetness of fudge with the comforting flavors of fresh cinnamon rolls. The moment you take a bite, your taste buds will dance with delight as the rich, creamy texture melts in your mouth, leaving behind hints of cinnamon and vanilla that make everything right in the world.
This delightful treat isn’t just for breakfast; it’s perfect for any occasion! Whether you’re celebrating a birthday or simply indulging in an afternoon snack, this cinnamon roll fudge will make you feel like you’re wrapped in a cozy blanket of happiness. Just imagine serving this luscious dessert at your next gathering and watching friends and family swoon over each delectable piece.
Why You'll Love This Recipe
- Cinnamon roll fudge is incredibly easy to prepare, making it perfect for both novice and experienced bakers alike
- Its rich flavor profile combines sweet and spicy notes, creating an irresistible treat
- The beautiful swirls and creamy texture make it visually stunning on any dessert table
- Ideal for sharing at parties or keeping all to yourself on a lazy afternoon
I still remember the first time I made cinnamon roll fudge for my family. Their eyes lit up with joy as they took their first bites, and I knew I had struck gold.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sweetened Condensed Milk: This is the secret to achieving that creamy, fudgy consistency everyone loves.
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Chocolate Chips: Use semi-sweet chocolate chips for a balanced sweetness that pairs perfectly with cinnamon.
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Cinnamon: Go for ground cinnamon to pack that warm spice punch into every bite.
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Vanilla Extract: A splash of pure vanilla extract elevates the overall flavor profile beautifully.
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Pecan or Walnut Pieces: Optional but recommended; they add a delightful crunch to contrast with the soft fudge.
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Butter: Unsalted butter adds richness; ensure it is at room temperature for easy mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by collecting all your ingredients so you’re ready to create magic! Having everything prepped makes the process smoother and more enjoyable.
Melt the Chocolate Chips: In a medium saucepan over low heat, melt the chocolate chips together with sweetened condensed milk while stirring constantly until smooth and silky.
Add Flavorings: Once melted, remove from heat and stir in ground cinnamon and vanilla extract until fully incorporated, creating an aromatic blend of flavors.
Incorporate Nuts (Optional): If you’re feeling adventurous, fold in pecans or walnuts at this stage for added texture. Remember to mix gently so as not to break up those lovely nuts!
Pour into Pan: Line an 8×8 inch pan with parchment paper and pour your fudge mixture in. Spread it evenly with a spatula to ensure every corner gets that gooey goodness.
Chill Until Firm: Place your pan in the refrigerator for about two hours or until set. The anticipation builds as you wait for that delicious fudge to solidify!
Now that you have all the steps down, you’re just moments away from enjoying this delightful cinnamon roll fudge!
You Must Know
Perfecting the Cooking Process
To achieve the best cinnamon roll fudge, start by melting your chocolate first. While that’s happening, mix your other ingredients together to ensure everything blends smoothly.
Add Your Touch
Feel free to customize your fudge by adding nuts or swapping in white chocolate instead of milk chocolate for a different flavor profile. A dash of vanilla extract can also elevate the taste!
Storing & Reheating
Store your cinnamon roll fudge in an airtight container at room temperature for up to two weeks. If you prefer it chilled, refrigerate for a firmer texture, but let it sit out for a few minutes before serving.
Chef's Helpful Tips
- When making cinnamon roll fudge, use high-quality chocolate for a richer flavor
- Be careful not to overheat the mixture, as this can affect texture
- If your fudge doesn’t set properly, simply refrigerate it longer for better results
Sharing this recipe with my friends always brings back memories of holiday gatherings filled with laughter and sweet treats galore. Their delighted expressions when they bite into this fudge make every effort worthwhile!
FAQ
What is cinnamon roll fudge?
Cinnamon roll fudge is a creamy dessert that combines chocolate with cinnamon flavors reminiscent of cinnamon rolls.
How do I know if my fudge is set?
The fudge should be firm to the touch but slightly soft when pressed; refrigerate if it’s too gooey.
Can I add toppings to my fudge?
Absolutely! Drizzle some caramel sauce or sprinkle crushed nuts on top before it sets for added flavor.
Cinnamon Roll Fudge
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
Description
Cinnamon roll fudge is a delightful fusion of creamy chocolate and warm cinnamon flavors, reminiscent of freshly baked cinnamon rolls. This easy-to-make dessert is perfect for any occasion, whether you’re celebrating a special event or enjoying a cozy afternoon treat. With its rich texture and lovely swirls, this fudge will impress family and friends alike!
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup unsalted butter (at room temperature)
Instructions
- In a medium saucepan over low heat, melt chocolate chips and sweetened condensed milk together, stirring until smooth.
- Remove from heat and stir in cinnamon and vanilla extract until well combined.
- If using, fold in chopped nuts gently.
- Line an 8×8 inch pan with parchment paper and pour the fudge mixture in, spreading it evenly.
- Chill in the refrigerator for about 2 hours or until firm.
- Once set, cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
