Description
Cinnamon roll fudge is a delightful fusion of creamy chocolate and warm cinnamon flavors, reminiscent of freshly baked cinnamon rolls. This easy-to-make dessert is perfect for any occasion, whether you’re celebrating a special event or enjoying a cozy afternoon treat. With its rich texture and lovely swirls, this fudge will impress family and friends alike!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup unsalted butter (at room temperature)
Instructions
- In a medium saucepan over low heat, melt chocolate chips and sweetened condensed milk together, stirring until smooth.
- Remove from heat and stir in cinnamon and vanilla extract until well combined.
- If using, fold in chopped nuts gently.
- Line an 8×8 inch pan with parchment paper and pour the fudge mixture in, spreading it evenly.
- Chill in the refrigerator for about 2 hours or until firm.
- Once set, cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg