There’s something magical about the aroma of warm cinnamon dancing through your kitchen as you prepare a Cinnamon-Sugar Dessert Pizza. Imagine biting into a warm, gooey slice that balances sweetness with just the right amount of spice—it’s like having a party in your mouth. This treat is perfect for cozy movie nights or surprise guests who need a sugary pick-me-up.
Remember that one time you tried to impress friends with a fancy dessert only to end up with a kitchen disaster? Well, buckle up because this recipe is foolproof and fun! Whether it’s a birthday bash or an impromptu family gathering, your guests will be begging for seconds. Get ready for the flavor explosion that awaits you!
Why You'll Love This Recipe
- This easy-to-make dessert pizza takes just 30 minutes from start to finish
- The flavor combination of cinnamon and sugar creates a nostalgic taste experience
- Visually stunning with its golden crust and colorful toppings, it is sure to impress anyone at your table
- Perfect for sharing but so delicious you might not want to!
I still remember the look on my friend’s face when I served this delightful dessert pizza at our last game night—it was pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought dough or make your own for freshness and flavor.
- Sugar: Granulated sugar works best; it’ll help create that sweet topping we all love.
- Cinnamon: Freshly ground cinnamon adds warmth and depth; opt for high-quality spice if possible.
- Butter: Use unsalted butter for spreading on the dough; it enhances flavor without added saltiness.
- Vanilla Extract: A touch of pure vanilla extract elevates the overall flavor profile—don’t skip it!
- Frosting (Optional): Store-bought or homemade frosting can add an extra layer of sweetness—just be sure it complements the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick spray or line it with parchment paper for easy cleanup.
Prepare the Dough: Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. It should be thin but not falling apart!
Melt the Butter: In a small bowl, melt about 4 tablespoons of unsalted butter in the microwave until liquid but not bubbling. Let it cool slightly.
Mix Sugar and Cinnamon: Combine ½ cup granulated sugar with 2 tablespoons of ground cinnamon in another bowl. This mixture is where the magic happens!
Assemble Your Pizza: Brush melted butter evenly over the rolled-out dough using a pastry brush. Sprinkle the cinnamon-sugar mixture generously over the top—don’t skimp!
Bake Until Golden Brown: Place your assembled pizza in the preheated oven and bake for 10-12 minutes or until golden brown and fragrant. You’ll know it’s ready when your kitchen smells like heaven.
Add Frosting (Optional): Once cooled slightly, spread frosting over the top if desired. Add colorful sprinkles on top because who doesn’t love sprinkles?
Now slice up this masterpiece and get ready to share (or not)!
Enjoy every bite of this delightful Cinnamon-Sugar Dessert Pizza that’s sure to bring smiles all around!
You Must Know
- Cinnamon-sugar dessert pizza is the perfect sweet treat for any occasion
- The combination of warm dough, gooey butter, and aromatic spices creates a mouthwatering experience
- It’s easy to make and can be customized with your favorite toppings, making it a crowd-pleaser at parties
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Roll out the dough while melting the butter for brushing. Bake until golden brown, then drizzle with cinnamon-sugar mixture for that irresistible finish.
Add Your Touch
Feel free to swap out the toppings. Try adding chocolate chips, fresh fruit, or even nuts for extra crunch. You can also experiment with flavored icing for a unique twist.
Storing & Reheating
Store leftover dessert pizza in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 5 minutes to restore its delightful crispiness.
Chef's Helpful Tips
- To achieve that perfect golden crust, keep an eye on baking time; every oven varies slightly
- Avoid overloading with toppings, or the dough may not cook evenly
- Always let it cool slightly before slicing for cleaner cuts and better presentation
It was my nephew’s birthday when I first made this cinnamon-sugar dessert pizza. His face lit up like a Christmas tree! It was a hit among kids and adults alike, turning a simple gathering into a memorable feast.
FAQ
Can I use store-bought dough for cinnamon-sugar dessert pizza?
Yes, using store-bought dough is a quick and easy option that saves time.
What type of cheese works best on dessert pizza?
Cream cheese or mascarpone adds a delicious creaminess that complements the sweetness nicely.
Is there a gluten-free option for this recipe?
Absolutely! Use gluten-free pizza dough as a substitute for traditional flour-based options.
Cinnamon-Sugar Dessert Pizza
- Total Time: 22 minutes
- Yield: Serves approximately 8 slices
Description
Cinnamon-Sugar Dessert Pizza is a warm, gooey delight topped with sugary cinnamon goodness, perfect for sharing and guaranteed to satisfy your sweet cravings at any gathering.
Ingredients
- Pizza Dough (store-bought or homemade)
- Granulated Sugar
- Ground Cinnamon
- Unsalted Butter
- Vanilla Extract
- Frosting (optional)
Instructions
- Preheat oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Melt 4 tablespoons of unsalted butter in the microwave; let cool slightly.
- Mix ½ cup granulated sugar with 2 tablespoons ground cinnamon in a bowl.
- Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture generously on top.
- Bake for 10-12 minutes until golden brown and fragrant.
- If desired, spread frosting over the cooled pizza and add sprinkles before slicing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
