Description
Indulge in the delightful experience of homemade cinnamon swirl pancakes that promise a warm, comforting breakfast for any occasion. Fluffy, sweet, and beautifully swirled with cinnamon, these pancakes are perfect for cozy weekends or special gatherings. Drizzled with maple syrup and topped with fresh fruit or whipped cream, each bite is a celebration of flavor that will leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 1 tbsp ground cinnamon
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon until well combined.
- Create a well in the center and add milk, melted butter, and egg; mix until just combined—do not overmix.
- In a small bowl, combine brown sugar and additional cinnamon for the swirl.
- Preheat a nonstick skillet over medium heat and lightly grease with butter.
- Pour about 1/4 cup batter onto the skillet; sprinkle swirl mixture on top before flipping when bubbles form—about 3 minutes per side.
- Serve warm with maple syrup and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 380
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg