Description
Baking a coffee cake is a delightful experience that fills your kitchen with warm, inviting aromas. This easy-to-make coffee cake features a moist crumb and a crunchy crumble topping, making it the perfect companion for your morning coffee or afternoon tea. With rich flavors of cinnamon and vanilla, this cake will impress friends and family alike, bringing back cherished memories of cozy gatherings. Whether enjoyed on a lazy Sunday or at a festive brunch, this coffee cake is sure to elevate any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 tsp vanilla extract
- ¾ cup brown sugar (for crumble topping)
- ¾ cup all-purpose flour (for crumble topping)
- ½ cup cold unsalted butter (for crumble topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter with sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with milk until just mixed; avoid over-mixing.
- For the crumble topping, mix brown sugar, flour, and cold butter until crumbly.
- Pour batter into the prepared pan and sprinkle crumble topping evenly. Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg