The aroma of warm caramel wafting through your kitchen is like a cozy hug from your favorite blanket on a chilly day. Imagine cutting into a rich, creamy slice of Coffee Caramel Cheesecake Bars—each bite melting in your mouth while delivering an irresistible punch of coffee flavor. These bars are not just dessert; they are an experience that will have you daydreaming about them long after the last crumb is gone.
I remember the first time I made these decadent treats. It was during a family gathering when everyone was fighting over who got the last slice—let’s just say I had to perform some serious negotiation skills to keep my piece! With holidays approaching or anytime you need a crowd-pleaser, this recipe is perfect for sharing (or hiding away for yourself).
Why You'll Love This Recipe
- These Coffee Caramel Cheesecake Bars are simple to prepare, making them ideal for busy bakers
- They offer a delightful blend of flavors that keeps everyone coming back for more
- Visually stunning, they add elegance to any dessert table
- Perfect for gatherings but versatile enough for any occasion
I once brought these bars to a potluck where my aunt declared them “life-changing,” leading to an impromptu dance party in the kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Opt for finely crushed crumbs to create a smooth and buttery crust.
- Unsalted Butter: Use melted butter for easy mixing with the graham cracker crumbs.
- Cream Cheese: Make sure it’s at room temperature for a creamy texture without lumps.
- Sugar: Granulated sugar sweetens the filling perfectly; adjust based on your taste preference.
- Eggs: Room temperature eggs help achieve an even and airy cheesecake consistency.
- Vanilla Extract: Pure vanilla extract adds depth and enhances all flavors beautifully.
- Coffee Powder: Choose instant coffee powder for its bold flavor that pairs well with the creaminess.
- Caramel Sauce: Store-bought or homemade—it’s all about that luscious drizzle on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
We’re diving right into this delicious adventure; get your apron on and let’s roll!
Prepare Your Pan: Preheat your oven to 325°F (160°C). Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal later.
Create the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until evenly mixed. Press the mixture into the bottom of your prepared pan firmly.
Make the Creamy Filling: Beat cream cheese and sugar together until smooth in a large bowl. Add eggs one at a time while mixing well after each addition.
Add Flavor Boosters: Stir in vanilla extract and coffee powder until fully combined. You want that lovely coffee aroma filling your kitchen.
Bake it Up!: Pour the filling over your crust and spread evenly with a spatula. Bake in preheated oven for about 30-35 minutes until set but still slightly jiggly in the center.
Cool & Drizzle : Let it cool completely before drizzling generously with caramel sauce on top. Chill in the fridge for at least 2 hours before cutting into bars.
Now sit back and relish those delightful creations; you’ve earned every bite!
You Must Know
- The secret to delicious Coffee Caramel Cheesecake Bars lies in the balance of flavors and textures
- A rich, creamy filling paired with a crunchy base creates an irresistible treat
- Invest time in letting them chill; it makes every bite a heavenly experience
Perfecting the Cooking Process
Start by making the crust, then chill while preparing the filling. Bake the bars until set, allowing them to cool completely for perfect texture.
Add Your Touch
Feel free to swap regular cream cheese for flavored varieties or add nuts for extra crunch. A sprinkle of sea salt on top can elevate the flavor.
Storing & Reheating
Store Coffee Caramel Cheesecake Bars in an airtight container in the fridge for up to five days. Reheat gently in the microwave if desired.
Chef's Helpful Tips
- For perfect cheesecake bars, ensure your cream cheese is at room temperature before mixing
- This prevents lumps and ensures a smooth texture
- Baking time may vary based on your oven, so keep an eye on them during the last few minutes
There’s nothing quite like sharing these Coffee Caramel Cheesecake Bars with friends and hearing their “wow” reactions as they take their first bite.
FAQ
Can I use decaf coffee in Coffee Caramel Cheesecake Bars?
Yes, decaf coffee works just as well for those avoiding caffeine.
How do I know when my cheesecake bars are done?
The edges should be set, but the center will have a slight jiggle when finished baking.
Can I freeze leftover cheesecake bars?
Absolutely! Just wrap them tightly and store them in the freezer for up to three months.
Coffee Caramel Cheesecake Bars
- Total Time: 50 minutes
- Yield: Serves approximately 9 bars 1x
Description
Irresistibly creamy Coffee Caramel Cheesecake Bars blend rich coffee flavor with sweet caramel, creating a delightful treat that’s perfect for any gathering or a cozy night in.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 2 tbsp instant coffee powder
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 325°F (160°C). Line an 8×8-inch pan with parchment paper.
- In a mixing bowl, combine graham cracker crumbs and melted butter; press firmly into the bottom of the pan to form the crust.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and coffee powder until fully combined.
- Pour the filling over the crust and bake for 30-35 minutes until the center is slightly jiggly.
- Allow to cool completely before drizzling with caramel sauce. Chill in the refrigerator for at least 2 hours before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
