Description
Indulge in the bliss of homemade cookie bars that deliver a perfect blend of chewy and gooey textures. Packed with rich chocolate chips, these delightful treats are easy to make and ideal for sharing with family and friends. Whether it’s a cozy movie night or an unexpected gathering, these cookie bars will create sweet memories in every bite.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes or until golden brown on top.
- Let cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg