Description
Creamy taco soup is a comforting dish that brings warmth and joy to any gathering. With its rich blend of spices, creamy texture, and hearty ingredients, this soup transforms simple weeknight dinners into festive feasts. Perfect for chilly evenings or lively get-togethers, it’s an easy recipe that will leave everyone asking for seconds. Dive into a bowl of vibrant flavors and experience the magic of creamy taco soup!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 (14.5 oz) can diced tomatoes
- 8 oz cream cheese, cubed
- 4 cups low-sodium chicken broth
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- Toppings: shredded cheddar cheese and sour cream
Instructions
- In a large pot over medium heat, add a splash of oil and sauté the diced onion and minced garlic until fragrant (about 5 minutes).
- Add the ground beef and cook until browned; drain excess fat if necessary (about 7 minutes).
- Stir in taco seasoning and diced tomatoes; simmer for 3–4 minutes.
- Pour in chicken broth along with black beans and corn; bring to a gentle boil, then reduce heat to simmer for about 10 minutes.
- Mix in cream cheese until melted and fully incorporated.
- Serve hot, topped with shredded cheddar cheese and sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg