Description
Crispy Parmesan Chicken with Rich Garlic Sauce is a delightful dish that combines the satisfying crunch of golden-brown chicken with a luscious, garlicky sauce. Perfect for busy weeknights or special occasions, this family-friendly recipe guarantees smiles around the dinner table. With its bold flavors and elegant presentation, this meal is sure to impress friends and family alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1 cup seasoned breadcrumbs
- 3 tbsp olive oil (plus extra for sautéing)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse chicken breasts and pat dry.
- In a large bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Lightly coat each chicken breast with olive oil, then press into the breadcrumb mixture until fully coated.
- Place coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temp of 165°F/75°C).
- While chicken bakes, heat olive oil in a skillet over medium heat; sauté minced garlic until fragrant (1-2 minutes).
- Drizzle garlic sauce over baked chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg