Crispy roasted potatoes are the kind of dish that can turn any dinner into a feast. Imagine golden, crunchy edges giving way to fluffy interiors, with aromas wafting through your kitchen that could make even the most stubborn food critic weak at the knees. They’re perfect for any occasion—be it a casual weeknight meal or a fancy holiday gathering.
I remember the first time I served crispy roasted potatoes at a family dinner. The way my niece’s eyes lit up when she took her first bite was priceless! They vanished faster than you could say “potato.” These little gems are not just side dishes; they’re culinary stars that deserve a standing ovation.
Why You'll Love This Recipe
- These crispy roasted potatoes are easy to prepare and pack an addictive flavor punch
- Their irresistible golden color makes them visually appealing on any plate
- You can serve them as a side for almost any main dish, making them versatile and incredibly satisfying
- Perfect for gatherings or cozy family dinners, they always steal the show!
I served these crispy roasted potatoes during my last potluck, and they were gone in minutes as friends clamored for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Yukon Gold Potatoes: These creamy potatoes hold their shape well and develop incredible flavor when roasted.
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Olive Oil: Use extra virgin for a rich flavor; it helps achieve that perfect crispiness.
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Sea Salt: A generous sprinkle enhances all the natural flavors of the potatoes, creating mouthwatering bites.
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Fresh Rosemary: Adds an aromatic touch; feel free to substitute with thyme or your favorite herb.
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Black Pepper: Freshly cracked pepper gives a subtle heat that balances the dish beautifully.
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Garlic Powder: A dash of garlic powder adds depth without overpowering the other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 425°F (220°C). This high temperature ensures those crispy edges we all adore will form perfectly.
Prep Your Potatoes: Wash and peel about two pounds of Yukon Gold potatoes. Cut them into even chunks so they cook uniformly, aiming for about 1-inch pieces.
Toss with Olive Oil and Seasonings: In a large bowl, combine the potato chunks with olive oil, sea salt, black pepper, garlic powder, and rosemary. Toss until every piece is coated in glory!
Spread on a Baking Sheet: Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer. Give them some space; overcrowding leads to steaming instead of roasting.
Roast Until Golden Brown: Roast in your preheated oven for 30-35 minutes. Flip halfway through to ensure even browning and watch for that gorgeous golden color!
Savor and Serve!: Once they’re crisped to perfection, remove from the oven and let cool slightly before serving. Enjoy these little nuggets of joy while they’re hot—they’re best straight from the oven!
Feel free to customize these crispy roasted potatoes by experimenting with different herbs or spices based on your preference! Whether you want something spicy or aromatic, the possibilities are endless!
You Must Know
- Crispy roasted potatoes are not just tasty; they’re a versatile side dish perfect for any meal
- The delightful crunch and fluffy interior make them a crowd-pleaser
- With simple ingredients, you can elevate this classic dish into something truly special
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then drain and let them dry. This ensures a crispier texture when roasted. Preheat your oven while you season to achieve that golden perfection.
Add Your Touch
Feel free to experiment with herbs like rosemary or thyme, or even add garlic for an extra punch. You can swap regular potatoes for sweet potatoes for a different flavor profile.
Storing & Reheating
Store leftover crispy roasted potatoes in an airtight container in the fridge for up to three days. To reheat, pop them back in a hot oven for about 10 minutes to regain that crispy texture.
Chef's Helpful Tips
- Always use starchy potatoes like Russets for the best crispiness; they hold up beautifully during roasting
- Ensure the oil is hot before adding the potatoes to avoid sogginess
- Don’t overcrowd the pan, as this can steam rather than roast them effectively
I remember the first time I served these crispy roasted potatoes at a family gathering; everyone went back for seconds! The kids even begged me to make them every week.
FAQ
What type of potatoes are best for crispy roasted potatoes?
Russet or Yukon Gold potatoes yield the best texture and flavor when roasted.
Can I use olive oil instead of vegetable oil?
Yes, olive oil works well and adds a lovely flavor to crispy roasted potatoes.
How do I ensure my potatoes are extra crispy?
Make sure they are dry before roasting and use enough oil to coat evenly.
Crispy Roasted Potatoes
- Total Time: 50 minutes
- Yield: Serves about 4 people 1x
Description
Crispy roasted potatoes are a delightful side dish that can elevate any meal. With their golden, crunchy edges and fluffy interiors, these potatoes are sure to impress at both casual dinners and festive gatherings. Easy to prepare with just a few ingredients, they offer an irresistible flavor and texture that makes them a favorite among family and friends. Serve them alongside your favorite main dishes or enjoy them on their own for a satisfying snack!
Ingredients
- 2 lbs Yukon Gold potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 2 tsp fresh rosemary, chopped (or substitute with thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the Yukon Gold potatoes, then cut them into 1-inch chunks.
- In a large bowl, toss the potato chunks with olive oil, sea salt, black pepper, garlic powder, and rosemary until evenly coated.
- Spread the seasoned potatoes in a single layer on a lined baking sheet.
- Roast for 30-35 minutes, flipping halfway through until golden brown.
- Allow to cool slightly before serving and enjoy hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
