Description
Crispy roasted potatoes are a delightful side dish that can elevate any meal. With their golden, crunchy edges and fluffy interiors, these potatoes are sure to impress at both casual dinners and festive gatherings. Easy to prepare with just a few ingredients, they offer an irresistible flavor and texture that makes them a favorite among family and friends. Serve them alongside your favorite main dishes or enjoy them on their own for a satisfying snack!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 2 tsp fresh rosemary, chopped (or substitute with thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the Yukon Gold potatoes, then cut them into 1-inch chunks.
- In a large bowl, toss the potato chunks with olive oil, sea salt, black pepper, garlic powder, and rosemary until evenly coated.
- Spread the seasoned potatoes in a single layer on a lined baking sheet.
- Roast for 30-35 minutes, flipping halfway through until golden brown.
- Allow to cool slightly before serving and enjoy hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg