Description
Indulge in the delightful experience of Strawberry Shortcake Cheesecake Rolls, a dessert that combines creamy mascarpone, fresh strawberries, and fluffy whipped cream, all wrapped in a light sponge cake. This refreshing treat is perfect for summer picnics or cozy gatherings, promising to be the star of any dessert table. With a burst of flavors and stunning presentation, your taste buds are in for a delightful surprise!
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 1 sponge cake (store-bought or homemade)
- 1/4 cup powdered sugar (for sweetening whipped cream)
- Optional: mint leaves or chocolate shavings for garnish
Instructions
- Prepare strawberries by washing and slicing them.
- In a bowl, beat together mascarpone cheese, heavy whipping cream, vanilla extract, and granulated sugar until soft peaks form (about 3-5 minutes).
- Spread cheesecake filling evenly over the rolled cake; sprinkle with chopped strawberries.
- Carefully roll the cake tightly using parchment paper for support.
- Wrap in plastic wrap and refrigerate for 30 minutes before slicing into pinwheels.
- Garnish with powdered sugar or chocolate sauce just before serving.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No cooking method required
- Cuisine: American
Nutrition
- Serving Size: 1 roll slice (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg